Ramekins and custard cups are actually different, but the difference is quite slight.
Souffle Cups and Ramekins - kitchenconservatory.comServe condiments, mix-ins, salad dressings, and more for to-go service with these disposable ramekins.
Carlisle Ramekins and Sauce Cups To provide a dollop of sour cream, some dressing for a salad, or ketchup for fries, ramekins and sauce cups are both functional containers and the means of presenting with style.
Buy Stoneware Bakeware & Ramekins KitchenKrafts.comDisposable Aluminum Ramekins and foil cups of different colors and sizes.These disposable paper cake and bread pans eliminate the need for washing and packaging time and cost.
Butter and brown sugary batter combined with fresh peaches makes for the perfect summer dessert.Ideal for tasting and sampling, they are also great for serving rich desserts like creme brulee.
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ramekin | eBayOur disposable paper bakeware line is designed to be part of the package and an integral part of the presentation.
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CLEAR PLASTIC RAMEKIN W/LID - Catering SuppliesThey can be used to mix a small amount of ingredients, hold snacks or serve dips and salsas.
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I like to make individual sized flan and the large ramekins fit the bill.
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Things to Bake in Ramekins | Our Everyday LifeDurable, discount ramekins in a variety of colorful styles perfect for any bakeware set.
Apilco Ramekins, Set of 4 | Williams SonomaThis Durable Packaging 1400-30 disposable ramekin is one of the most useful supplies in any restaurant.Disposable Ramekins, Disposable Ramekins Suppliers and. Alibaba.com Alibaba.com offers 315 disposable ramekins products.
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A ramekin is made of glass, porcelain, or ceramic commonly in a round shape with an exterior ridged surface.Typically made of ceramics, ramekins are small bowls that are often associated with custard desserts.Rated 5 out of 5 by Krispy from Large ramekins are perfect size for my flan.
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Foil Ramekins - FindSimilar.comAdd durable dishes made for restaurant use to your dinnerware supplies.Ramekins with a true capacity of 7.5 or 8 ounces, however, easily held all the fillings with room to spare, and they produced the best-looking food: tall and crisp, with clean lines and distinct layers.
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